Southern Style Pit BBQ

That aint burnt, that's flavor!



We will once again be smokin' Thanksgiving Turkeys!
$50 for a 12-14 pound bird [ before cooking weight ]
**Bird will be whole in pan, available Thanksgiving morning ONLY. Pick-up between 10am and 12 noon in Fredonia**
Price includes 1 container of smoked Turkey gravy.
Extra gravy for an additional $5
Carved and in pan add $5
We WILL NOT be offering any additional sides this year.
Order soon as we can only fit so many birds on the pit!
Cut-off for ordering is Nov. 14th [ IF room still available on pit ]
If you do not get a confirmation reply by Nov. 15th, I did not get your order! 
Email your order to



                                                                                                  Contact us for pick-up's and full service catering 


PLEASE email as our schedule has gotten insane, and our phone service is somewhat iffy at best..... We have received many 'garbled' calls lately.....AND, I have a backlog of calls I simply dont have time during business hours to reply to. I can reply in the wee hours of the morning to emails most days.



We were voted the #3 BBQ food truck in the Nation 2015!! 262-692-6057



We use and sell our Professional grade Competition dry rubs from our truck, and available in select local locations! 


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Most recently, the Ozaukee Press made us the cover of the 'Good Living' section!


On 9-6-2012 were the cover story of the Business section of the Ozaukee Press:

 Ozaukee Press Business article

Please leave a comment in the Testimonial section or Guest book link on the left!

 <------    Thank you!    










  • "Your seasoning's are a big hit in Thunder Bay, ONT. (Canada). I'll be picking up more this week, to deliver/export to your needy fan's across the border. Ehh!"
  • "Good morning just wanted to say MR. TONYS has never left me hungry in 5 years after walking away from it's location he's at as this body depends on the most amazing pulled pork ..."
    Mike D.

Upcoming Events

Saturday, Oct 27 at 10:00 AM - Friday, Nov 23 11:00 PM
Monday, Oct 29 at 7:00 AM - 8:00 AM
Monday, Nov 5 at 7:00 AM - 8:00 AM
Sunday, Feb 24 at 8:00 AM - 9:00 AM